What is the difference between prosecco brut and extra dry?

Prosecco is a highly regarded Italian sparkling wine, produced mainly in the Veneto region and in some parts of Friuli Venezia Giulia. When talking about Prosecco, one of the main distinctions concerns the level of sweetness, which can vary based on the amount of residual sugar present in the wine. The main categories are: Brut, Extra Dry and Dry. Here are the differences between Prosecco Brut and Extra Dry:

Prosecco Brut

  • Residual sugar : From 0 to 12 grams per liter.
  • Characteristics : Prosecco Brut is the driest of the types of Prosecco. It has a drier flavor and a very low perception of sweetness. This type of Prosecco is appreciated for its freshness and lively acidity, with notes of green apple, citrus and sometimes minerals.
  • Pairings : It goes well with fish dishes, seafood, light appetizers and also as an aperitif.

Prosecco Extra Dry

  • Residual sugar : 12 to 17 grams per liter.
  • Characteristics : Prosecco Extra Dry is slightly sweeter than Brut, while maintaining a sensation of freshness. The sweetness level is still quite low, but it is more noticeable than in Brut. It presents aromas of ripe fruit, such as pear and apple, and floral notes.
  • Pairings : It is versatile and pairs well with a variety of dishes, including salads, sushi, light pasta dishes and not-too-sweet desserts. It is also an excellent choice as an aperitif.

In summary, the main difference between Prosecco Brut and Extra Dry is the amount of residual sugar and, consequently, the perception of sweetness. The Brut is drier and has a drier flavor, while the Extra Dry has a slight additional sweetness. Both are excellent sparkling wines, but suit slightly different tastes and occasions.

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