The choice of wine to pair with pizza depends on the type of pizza and your personal tastes. However, there are some general recommendations that can help you make a good choice. Here are some suggestions for pairing wine with pizza:
-
Pizza Margherita or Margarita: This classic pizza, with tomato, mozzarella and basil, has a delicate flavor. A light, crisp wine like rosé wine (rosé) or light red wine like Chianti can be a good choice.
-
Prosciutto and Mushroom Pizza: A prosciutto and mushroom pizza can go well with a light red wine made from grapes such as Pinot Noir or Merlot.
-
Pizza with salami or pepperoni: If your pizza is loaded with salami or spicy peppers, you might opt for a slightly more structured red wine like a Chianti Classico or Syrah.
-
Cheese Pizza: If the pizza is particularly rich in cheese, a wine with good acidity and freshness such as Sauvignon Blanc white wine can balance out the creamy flavor of the dairy products.
-
Pizza with vegetables: If the pizza is vegetarian with plenty of vegetables, you can try a young, fruity red wine like Barbera or a fruity white wine like Pinot Grigio.
-
Pizza with anchovies or tuna: A pizza with marine ingredients can be accompanied by a dry white wine such as a Vermentino or a rosé wine.
In general, avoid wines that are too heavy or tannic with pizza, as they could overpower the flavour. It's also always a good idea to ask the restaurant or sommelier for specific advice on wine-pizza pairings, as some establishments may have more targeted proposals based on their menu and the selection of wines available. The goal is to strike a balance so that the wine and pizza complement each other to enrich the overall dining experience.