Which wine to use for cooking?

For cooking, it is advisable to use a wine that is suitable for the taste of the dish being prepared, but which is not too expensive, as cooking will reduce its original flavour. White wine can be used for dishes based on fish or chicken, while a red wine is recommended for red meats and sauces. In both cases, it is important to avoid using wines that have notes that are too strong or that are too sweet or sour.