The choice of wine depends on various factors, including the menu you have planned for the Christmas lunch or dinner and the personal preferences of the participants. However, here are some general recommendations:
White wines:
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Chardonnay: A well-balanced Chardonnay can go well with a variety of dishes, such as chicken, turkey or seafood.
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Sauvignon Blanc: Fresh and fruity, Sauvignon Blanc can be an excellent choice with fish-based appetizers or salads.
Red wines:
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Pinot Noir: Light and versatile, Pinot Noir pairs well with turkey, poultry or mushroom dishes.
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Merlot: A soft, fruity wine, ideal with roast meat or light stews.
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Chianti: An Italian classic, Chianti can be an excellent choice with red meat or pasta dishes.
Sparkling wines:
- Champagne or Prosecco: Perfect for celebrating, it can be served as an aperitif or paired with seafood.
Sweet or dessert wines:
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Port: A robust dessert wine that pairs well with mature cheeses or chocolate.
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Dessert wines: Like Moscato d'Asti or Sauternes, they are excellent with sweets and desserts.
Remember to consider guests' personal preferences and pair the wine with the food you will serve. If you have a trusted wine shop or wine expert in your area, it may be helpful to ask for specific recommendations based on your menu and taste preferences.