The choice of wine largely depends on personal preferences and regional traditions. However, there are some common options that might be suitable for Easter day:
-
Dry white wine : a fresh and light white wine can be a good choice to accompany the Easter lunch, especially if fish-based dishes or salads are served. For example, a Sauvignon Blanc or Pinot Gris might be good choices.
-
Red wine : if you prefer red wine, you can opt for a Cabernet , a Montepulciano or an Aglianico , which are robust and full-bodied red wines, which can accompany meat dishes such as lamb or ham.
-
Sparkling wine : Sparkling wine can be a great choice for toasting Easter. You can choose a sparkling wine or a prosecco to accompany the starters or dessert.
-
Sweet wine : if you want to accompany the dessert with a glass of wine, you can opt for a sweet wine such as Moscato d'Asti or Passito di Pantelleria.
In general, the most important thing is to choose a wine that suits your tastes and the dishes you are serving. In any case, it's always a good idea to consult an expert in the field or a sommelier to choose the right wine for your Easter occasion.