Briziarelli
Anthaia rosé Umbria 2021
Anthaia rosé Umbria 2021
Couldn't load pickup availability
The grapes rigorously selected and harvested in crates are subjected to a soft pressing up to 50% without maceration on the skins. The fermentation in white takes place at a controlled temperature between 14° and 16° for 3 weeks. The aging on the lees goes on for about three months, before creating the final blend and being bottled.
Pairings
Excellent to accompany raw meat or fish, or slightly savory cured meats with a sweet tendency such as pistachio mortadella and coppa di testa. A serving temperature of 10-12 degrees is recommended.
-
Buy 6 or 12 bottles, receive an extra discount
Buy bottles of different brands too, you will immediately get an extra discount , enter the discount code in the cart:
6BOTTLES - 12% discount
12BOTTLES - 20% discount
The discount cannot be combined with other offers, shipping is free
-
Do you have a VAT number?
Are you a professional in the HORECA sector? Find out how to create your own wine list. Leave your contacts and we'll explain how it works