Chianti Classico DOCG

The wine has an intense ruby ​​color. On the nose, a distinctive combination of spicy and fruity aromas emerges, with particular notes of morello cherry. When tasted, it manifests itself with freshness and dryness, characterized by well-balanced tannins which give the wine a harmonious profile. The taste persistence is appreciable and long-lasting.

As regards the winemaking and aging process, it begins with a scrupulous selection of the grapes. The maceration phase occurs without the use of stems, maintaining a controlled temperature of 28°C for a period of 15 days in stainless steel tanks. The malolactic fermentation takes place in stainless steel containers, followed by a period of maturation in French and Slavonian oak barrels with a capacity of 10 and 20 hl. This process of aging in wood lasts for at least 12 months, helping to give the wine complexity and structure.